Fall/Winter Menu of BBBC Baked Goodies...

Pie Varieties....
In addition to Wet Bottom Shoo Fly Pie, Pecan, Raisin Walnut, Pumpkin and Mince the Black Buggy Baking Company seasonal pie varieties include...Apple, Blueberry, Cherry, Apple Raisin Walnut, and Rhubarb.

Cookies...
Yeah, they're big. But the BBBC motto is...
"If you're going to eat a cookie...well then eat a cookie!" ...
and so the only cookies made by the Black Buggy Baking Company are oversized ones!

Flavors include...Brownie Chocolate Chip, Brownie Pretzel Chip, Chocolate Chip, Vanilla Sugar, Peanut Butter, Oatmeal Raisin, White Chocolate Almond, Coconut Sugar, Lemon Sugar and the latest addition...Soft Ginger Spice!

Got Flour??
All of the BBBC recipes use F.M. Brown's Flour processed in nearby Fleetwood, Pennsylvania.  Granted you may not need the same quantities as the BBBC uses but they do sell it in 5 and 10lb bags as well.
http://www.fmbrown.com/flour_index.htm

Society of Farm Women of PA Cookbook...
The Society of Farm Women of Pennsylvania
publishes a cookbook that I received as a wedding gift from my husband's now departed grandmother.
It has an invaluable amount of information including recipes that have been handed down from generation to generation and it is my "go to 1st" cookbook for baking. http://www.pscfo.com/members/Societyoffarmwomen.htm

Anyone interested in purchasing a copy for can contact Ms. Treva Stiles @ 717-235-1132 or email her @ tstiles1@pa.net. The book costs $29.95 with shipping and proceeds from the sale go to fund scholarships.

NOTE: She would appreciate if anyone emailing her would put "Farm Women Cookbook" in the subject line.

BBBC Recipes...

Recipes featured on Berks 69 News can be viewed by clicking...

http://wfmz.com/view/?id=646848&title=%22Sweet%20Success%3A%22%20Local%20Businesswoman%20Trades%20in%20Suit%20for%20Apron 

http://wfmz.com/view/?id=1316157&title=Local%20Baker%20Shares%20Cookie%20Recipes%20for%20the%20Holidays


Black Buggy Baking Company's Original Recipes...
Peanut Butter Cookies...
Whip together 1 stick of margarine, 1 stick of butter and 1 and 1/2 cups of white sugar; add 2 teaspoons of vanilla, 1/2 teaspoon salt, 1 teaspoon baking POWDER and 1/2 teaspoon of nutmeg. When the mixture is well blended then add 2 eggs and mix well once again. Then add 1 cup of peanut butter and 3 cups of flour. Mix until all of the above is well blended. Use a cookie scoop or a teaspoon full of mix to make small balls which you will put on a cookie sheet lined with foil. If you want you can use a fork to make lines in them and press them down a bit. Bake at 350 degrees for approximately 11 minutes or until they are firm to the touch. Enjoy!

Pecan Pie Filling...
Mix together 3 eggs, 1 and 1/4 cups of table syrup and 1/4 cup of blackstrap DARK molasses; mix in 2/3 cups of brown sugar, 5 tablespoons of melted margarine, 2 teaspoons vanilla and 2 cups of pecans. Should just be enough filling for 2 - 9" shells. Bake at 380 degrees for approximately 30 minutes or until firm when you give it a little shake. You may want to turn the pie for even baking even if you have a convection oven. Enjoy!

The Black Buggy Baking Company - Really Fresh.